Festival idea: Wonderful DIY Red Velvet Cheesecake


I can’t resist this Red Velvet Cheesecake. It’s so pretty ! I do love this brighten and cheerful colors ! It’s perfect for your celebration . Recipe by Willowbird Baking.

Click HERE for the Recipe


This is another Red Velvet Cheesecake recipe, it will be your family and guest’s   favorite type of cheesecake  .Recipe by Brown Eyed Baker.


For the Cheesecake:
32 ounces cream cheese, at room temperature
1¼ cups granulated sugar
4 eggs, at room temperature
¾ cup heavy cream
1 tablespoon vanilla extract

For the Red Velvet Cake:
½ cup unsalted butter, at room temperature
1½ cups granulated sugar
2 eggs
¼ cup + 1 tablespoon unsweetened cocoa powder
6 tablespoons red food coloring (liquid)
1 teaspoon vanilla extract
1 cup buttermilk
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar

For the Cream Cheese Frosting:
1 cup butter, at room temperature
8 ounces cream cheese, at room temperature
5 cups powdered sugar
2 tablespoons vanilla extract

 Click here for the Red Velvet Cheesecake Recipe

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