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These rolls take pie crust to a whole new level – quick, easy to make, and fun for the whole family.They are so delicious !
1 refrigerated pie crust
1 tablespoon unsalted butter, melted
2 teaspoons ground cinnamon
1 large egg white plus 1 teaspoon water, beaten
1. Preheat oven according to directions for the pie you choose to make. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
2. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg white/water mixture.
3. Prepare your pie filling as directed and pour into prepared pie crust. Bake pie as directed; let cool on a cooling rack, and serve.
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