VIEW IN GALLERY
This mint chocolate chip cheesecake is delicious and you will love to make it. You won’t be able to stop at one slice of this Mint Chocolate Chip Cheesecake! Get the details now and whip one up for your family and friends.
1 1/2 c. finely crushed creme filled Oreo cookies (about 18)
2-3 tbsp. butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can condensed milk (not evaporated)
1/2 – 1 tsp. peppermint extract
1/8 – 1/4 tsp. green food coloring, optional
1 c. mini chocolate chips
1 tsp. flour
1. Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom of 9-inch springform pan.
2. In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, peppermint, and food coloring; mix well. In small bowl, toss 1/2 chips with flour to coat; stir into cheese mixture.
3. Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 1 hour or until cake springs back when lightly touched. Cool to room temperature. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Photo credit: Pipandebby
Show Comments (0)