VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERY VIEW IN GALLERYHow adorable are these panda cupcakes. It is going to be the hit of the party ! This cute little panda cupcake that is as much fun to make as it is to eat!
1 1/2 cups flour
2/3 cup cocoa
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup oil
1 teaspoon vanilla
2/3 cup milk
2/3 cup hot water
Preheat oven to 350 degrees
Fill mini cupcake tray with cupcake liners.
In a large bowl, mix dry ingredients together with a wire whisk.
Add eggs, oil, vanilla and milk and mix until combined.
Add hot water and mix.
Fill cupcake liners about 3/4 full.
Bake for 15 minutes.
Cool and decorate.
To decorate, you’ll need:
Frosting (here used the one from this post)
Decorator bag and Ateco tip 807 (or just use a ziploc bac and cut an end off)
White sanding sugar
Chocolate Chips (here used Ghiradelli dark chocolate chips for their size)
Jimmies (Chocolate or black and you could also just leave them off)
Pastel confetti sprinkles (just the white ones)
Black edible ink pen
More @ bakerella
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