Blooming Onion is an appetizer served at some restaurants. It consists of one large fried Vidalia onion which is cut to resemble a flower. It tastes delicious and makes a fantastic party centerpiece.
I love onions. Onions are good in a salad, a sammie, sautéed, raw and especially barbequed. This is a new way to enjoy this tear-jerking underground veggie: deep fried. This tasty treat is a great snack to share next time you have guests, and the variety of spices and dips that can be added are endless!
- 2 cups vegetable oil
- 1 giant onion, the larger, the better
- 1-2 eggs, depending on the size of the onion, cracked and mixed
- 1 cup flour – put some hot water into it, season it with pepper, paprika, oregano, thyme and cumin, chili, and any spices you prefer; stir everything thoroughly
This project deals with very hot oil and may be dangerous for some. Always wear appropriate clothing and use safe cooking techniques.
VIEW IN GALLERYClick here for the recipe from ‘Wikihow ‘
Image sourec: Pinterest
VIEW IN GALLERY
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