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So beautiful rose rolls ! and very delicious ! I know that my weight loss program will be temporarily cancelled .
Do you want to try it ? It’s really not hard to do it . First, prepare you filling(you can use any filling of your choice) . Next prepare the dough. Then make rose rolls, Brush each rose gently with egg yolk mixed with a tsp. of milk. Sprinkle with sesame seeds. Finaly bake for about 15-20 minutes or until tops are golden and rolls are ready.
all purpose/plain flour
egg (plus 1 for glazing)
RECIPE : FAUZIA
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