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Disney princess cupcakes, so beautiful ! My daughter loves it so much ! It’s perfect for all celebrations! A fun party, celebrate a birthday or another special occasion, or if you just want to enjoy a delicious treat for the fun of it, then this cupcakes are the food for you. It is a delicious and rich dessert .
24 cupcakes (flavor of your preference, I used chocolate)
1 batch vanilla buttercream (or any frosting you love)
Large petal tip (I used Wilton #127) + piping bag
Here I’d also like to share how to make cupcakes:
1 3/4 cups cake flour (not self-rising)
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tbsp. baking powder
3/4 tsp. salt
4 sticks unsalted cubed butter
4 large eggs
1 cup whole milk
1 tsp. pure vanilla extract
6 cups confectioners’ sugar
1/2 cup milk.
2 tsp. vanilla extract
Step by step :
1.Preheat your oven to 325ºF (162ºC).
2.Line a cupcake pan with paper liners.
3.Combine the flour, sugar, baking powder, and salt in a bowl. Combine 1 3/4 cups of cake flour (not self-rising), 1 1/4 cups of unbleached all-purpose flour, 2 cups of sugar, and 1 tsp. of baking powder together in a bowl. Mix the ingredients until they’re combined, for about 3 minutes.
4.Add 4 sticks of unsalted cubed butter to the mixture. Mix it in until the butter is just coated with flour.
5.Add 4 large eggs to the mixture, one at a time. Add the eggs one by one until each egg is incorporated into the mixture.
6. Add 1 cup of whole milk and 1 tsp. of pure vanilla extract to the batter. Mix the ingredients together until they’re completely mixed, taking the time to scrape down the bowl so no ingredients are stuck.
7.Fill each baking cup 2/3 full with the batter. This will give the cupcakes enough room to expand.
8.Bake for 17-20 minutes. After 15 minutes, start inserting a toothpick into the cupcakes. Once it comes out clean, the cupcakes are done and should be taken out of the oven. Check back every 2 minutes until they’re ready.
9.Decorate the cupcakes with the frosting after cool the cupcakes.
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